You may just have a large quantity of apples and want to turn them into a clean, straightforward adult beverage as simply as possible. Finally, you are faced with whatever range of yeasts you can obtain where you live.Ĭider objectives can be simple to complex. Choice is further influenced by the apples (or juice) that you will have available for the project. Prominent among these are your specific objectives for your particular beverage. Yeast choice for making the best hard cider requires a few considerations. Let’s explore some variables that go into the selection of a yeast strain for hard cider making, and then a range of specific alternatives. There are cider-specific selections from commercial yeast producers as well as a whole world of yeast strains originally selected for beer or wine that also can be applied to hard cider making. Older references for cider making often advise using Champagne yeast, but modern choices have gone far beyond that narrow focus. Other fruits can be added, hopped ciders are becoming common, apple variety blending has long been a part of hard cider making, and then there is choosing the yeast.
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When you decide how to turn your apples (or apple juice) into this time-honored but also trendy beverage, you are faced with more choices than ever before. As the craft cider wave rolls across America, interest in home hard cider making is right there with it.
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